Ive been craving potato salad since Easter.
4-5 medium potatoes
2 egg whites, hard boiled,chopped
1/3 c onion,chopped
1 c celery,chopped
1/4 c peas
1 cup fat free mayonnaise
2 tbs vinegar
1 tsp salt
1 tsp sugar
1/4 tsp pepper
Wash, peel (if desired) and quarter potatoes. Boil until tender, cool and cut into cubes. While potatoes are cooking hard boil the eggs- or if you are like me and have MANY left over in various pastel shades from easter, just pull them out of the fridge 
Combine the mayo, vinegar, salt, sugar, pepper, onion,peas and celery in a bowl. Stir in the eggs and potatoes. Serve chilled. Mmmm YUM!