Ahhh SO good!! So I was talking with one of the members of my running club who couldnt make it to vegas on wednesday, and what do runners talk about besides running? FOOD! The Palm Restaurant came up, its inside ceasars palace, pretty close to Niketown where we all met up. I had walked past it twice and nearly slipped in my own drool on the second passing. The food looked fantastic! My friend mentioned he had  a cookbook from there! And voila here is his version of Linguini and Clam Sauce. I made it tonight, thinking Id probably be the only one eating it but even my three year old asked for more! My two year old was too tired to eat and kept falling asleep in his highchair so his opinion hasnt been weighed, but my picky husband even said I could make this again!  The *only* change I made was I used a generous spraying of olive oil on my non-stick pan instead of the teaspoon of olive oil. Not because I dont have olive oil in the house….I actually have about 3 gallons (yes gallons) but its all for my soap making buisness, so I just improvised.  Oh I also used reduced fat parmesan cheese. It turned out SO well, there is enough left over for lunch for me tomorrow. Im not sure how Ill fight off my 3 year old, I might have to suck it up and share.

Since my kids had had some noodles and veggies for lunch I figured they should have some veggies with dinner too so I warmed up some corn, Im getting low on fresh, frozen and canned veggies, we have been going through them like crazy! I also made some warm garlic bread, I just cut the bread, shake on some butter buds and garlic powder and wrap in foil and stick it in the oven to warm and it turns out pretty good! And definatly low fat! This I think has been one of my best, if not my best low fat dishes so far. It tastes like its restaurant quality! My mom and step Dad are flying in from Canada in a couple of weeks, I am definatly making this for them!

Posted by Shelley in Low Fat Recipes on March 6th, 2007 |