Ive been craving steak for a few days so I finally broke down and got a nice marinade going and started trying to think about what to make to accompany it. I needed a couple veggies and maybe a dessert. I started rummaging through my cupboard and a can of lite peaches kept coming to the front. Ah hell…last thing I really need is a sugary fatty dessert. So I started playing with a peach cobbler recipe and came up with this- and its fabulous! My kids LOVED it, they both ate their dinner and then had some of this as dessert and asked for seconds AND asked for it at snack.
Ingredients for Filling1/3 cup packed brown sugar
1 tablespoon cornstarch
1/4 teaspoon pumpkin pie spice
1/2 cup juice from lite peaches- you may need to add a little water to make it a half cup
1 regular can lite sliced peaches - make this two for more peaches! I only had the single can and the peaches were pretty sparse, eventhough it tasted fantastic!
Cooking Directions for FillingCombine brown sugar, cornstarch, and pumpkin pie spice in a microwave safe caserole dish or 8×8 glass baking dish. Stir in water. Cook, uncovered, at HIGH power for 1 minute, stirring midway, until mixture has thickend. Add peaches; heat again, covered, at HIGH power for 3-4 minutes, until its bubbly.
Ingredients for Topping
1/4 cup skim milk
2/3 cup flour
1/3 cup quick oats
1/3 cup sugar * feel free to omit this!
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 cup fat free yogurt
Mix dry ingredients together. Add yogurt and milk at the same time and stir until just blended. Pour over the hot fruit and bake at 350 degrees until golden.
OPTIONAL:
Combine 2tsp sugar and and 1/2 tsp cinnamon and sprinkle over the cobbler before baking.
This turns out nice and light and fluffy. Its pretty sweet- any of the sugar could be omitted. The lite peaches I use are in pear juice, so it is very sweet already.
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